Steam cooking from AEG

AEG ProCombi Steam Oven

The AEG ProCombi Steam Oven enhances flavours and preserves nutrients – in Neue Kollektion style! Long the choice of professional chefs, steam ovens are becoming a must have for people who are passionate about cooking because of the way they enhance flavours, moisture and colour while controlling surface textures.

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Cooking With AEG

When you cook with an AEG oven, expect advanced technology, smart design and a huge range of features that do much more than just control time and temperature. With this short buying guide we’ll help you find your ideal oven, and then show you how to get the best performance possible.

Choosing An Oven

AEG ovens are engineered to integrate seamlessly with your kitchen environment, giving you the flexibility to choose based on things like what types of dishes you enjoy making the most – steamed, baked, grilled? Or how much room is available in your kitchen – compact for smaller kitchens, full size for spacious open plan living.

Design

AEG ovens have high performance design built-in, with unrivalled form, function and features. All our appliances offer outstanding performance, versatility and reliability with stylish aesthetics to enhance your kitchen design.

Perfectly clean

AEG self-cleaning ovens are second to none!

Our heat activated catalytic liners absorb the grease from cooking and is activated by regular heating to 220°C. The grease residue is oxidised leaving the catalytic surface clean.

The AEG Pyrolux cleaning feature uses the latest technology to clean the oven itself, a perfect time saver. Once the Pyroluxe setting has been selected, the oven heats to 500°C and burns off even the most stubborn residues, leaving only a light ash which can simply be wiped away.

On our Multifunction Steam Oven there is a special preset cleaning programme, which helps eliminate the need for commercial oven cleaners. Simply wipe out after the programme ends.